3Zines

Brew Your Own

Brew Your Own, launched in 1995, is the largest circulation magazine for people interested in making their own great beer at home. Every issue includes recipes, how-to projects and expert advice to help you brew world-class beer. Regular columns include troubleshooting common problems with Mr. Wizard, brewing two great types of beer each issue in Style Calendar, homebrew recipes for your favorite commercial beers in The Replicator, refining your brewing with Techniques, building brewing gadgets in Projects and hearing tips, stories and recipes from fellow homebrewers in Homebrew Nation.Brew Your Own gives you practical, well-researched information in a fun format for all homebrewers, whether you brew your beer from extract kits or all-grain.Brew Your Own publishes ten issues annually from offices in Manchester Center, VT.

Issues: 8
Years Available: 1

Chile Pepper

Contains gourmet, spicy, cajun and international recipes in every issue. Includes travel, culture and fiery food updates as well as a spicy world dining guide, book reviews-cooking/travel and celebrity features.

Issues: 6
Years Available: 2

Diabetic Cooking

Each issue of Diabetic Cooking Magazine carries approximately 50 recipes organized into 4 to 5 chapters. Recipes are selected for compatibility with diabetic nutritional guidelines, by offering food choices that are both healthful and appealing. Every recipe contains both dietary exchanges and a nutritional analysis. Many have full-color photographs.

Diabetic Cooking magazine features recipes that are for both type 1 or type 2 diabetes.

Issues: 6 (Diabetic Cooking magazine is published bi-monthly)
Years Available: 1

Fine Cooking

Focuses on the cooking process. Each issue is rich with detailed recipes, colorful photos and inspiring articles. The world's finest chefs, bakers, winemakers and teachers author Fine Cooking's articles.

Issues: 7
Years Available: 3

Herb Companion

Herb Companion helps you to discover a variety of ways to add new excitement to your herb garden and also helps to show you new ways of using herbs in baths, teas, lively recipies, and fragrant boquets.

Issues: 6
Years Available: 2

Saveur

Shows you around the places that have given birth to the world's great foods. You'll savor both the humble offerings of provincial cafes and the haute cuisine of elegant three-star restaurants

Issues: 8
Years Available: 2

Vegetarian Times

Nutrition towards vegetarian life. From snacks to full course meals, Vegetarian Times offers healthier new recipes for classic food dishes. In every issue, you will find seasonal menus, health news, advisories, reports, and research findings, as well as guidance on diet, exercise, and nutrition.

Issues: 12
Years Available: 3

Weight Watchers
This magazine is edited for women committed to change and seeking a healthy lifestyle. It delivers advice on health, fitness, fashion, beauty and food.

Issues: 6
Years Available: 2

Wine Enthusiast
Written for the wine consumer, Wine Enthusiast emphasizes the pleasures of the good life. Each issue focuses on travel, fine dining, and new wines.

Issues: 14
Years Available: 3

Cook's Illustrated
Cook's Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America's Test Kitchen.

All About Beer
Micro, macro, hand-crafted, bottled, canned, in kegs, or from a real wooden barrel, they have it all covered. Information ranges from beer festivals and competitions to local brew pubs and what beer goes well with gourmet foods.

Taste of Home

America's #1 cooking magazine, with over 85 homestyle family recipes per issue.

Everyday Food
Everday Food, the new magazine offering quick, healthy solutions for everyday meals. In every issue, you'll find more than 50 all-new recipes, simply prepared in 30 minutes of less. Everday Food comes in a handy compact size.

Cookbook Digest
Contains excerpts from cookbooks covering recipes, photos, and text on such subjects as seasonal foods, entertaining, new cooking equipment use, regional American and foreign cuisine's.

WineMaker
WineMaker helps you make world-class wine at home with hands-on articles, expert tips and great recipes for all levels of home winemakers.

Kashrus Magazine
Kashrus Magazine is the essential magazine for every consumer of Kosher foods, bringing you and your family the best information and reading on all that is Kosher! Each issues features food updates for kosher consumers and vegetarians alike.

Today's Diet and Nutrition

Today's Diet and Nutrition is the best source for reliable information on diet, nutrition, health and fitness - from expert nutrition professionals.

Everyday With Rachael Ray
In every issue you'll find 30-minute meals, Rachael's Diary, small party gatherings for special occasions, stolen weekends, Real Cooks Networks, Every Day Menu Planner, the No Recipe Zone & much more!