About Diabetic Cooking: Each issue of Diabetic Cooking Magazine carries approximately 50 recipes organized into 4 to 5 chapters. Recipes are selected for compatibility with diabetic nutritional guidelines, by offering food choices that are both healthful and appealing. Every recipe contains both dietary exchanges and a nutritional analysis. Many have full-color photographs.

Diabetic Cooking magazine features recipes that are for both type 1 or type 2 diabetes.

Issues: 6 (Diabetic Cooking magazine is published bi-monthly)
Years Available: 1